Spinach Salad With a Creme De Brie Dressing

• 6 tablespoons olive oil
• 14 cup chopped prosciutto
• 2 tablespoons minced garlic
• 6 tablespoons dry white wine (optional)
• 1 lemon, juice of
• 2 teaspoons sugar
• 1 (5 ounce) packagealouette creme de brie cheese, Original
• 1 (10 ounce) packageready-to-use fresh spinach
• 2 cups sliced mushrooms
• 14 cup freshly grated parmesan cheese

1. Heat oil in small heavy skillet over medium heat.
2. Add prosciutto and garlic and saute 3 minutes.
3. Add wine, lemon juice and sugar.
4. Simmer 5 minutes.
5. Transfer to a bowl and cool completely.
6. When cool, combine with Alouette Creme de Brie.
7. Combine spinach, mushrooms and parmesan cheese in large bowl.
8. Toss with dressing and serve immediately.

olive oil, garlic, white wine, lemon, sugar, packagealouette creme, fresh spinach, mushrooms, parmesan cheese

Taken from www.food.com/recipe/spinach-salad-with-a-cr-me-de-brie-dressing-429392 (may not work)