Peanut Butter Fudge

• 1 cup KRAFT Crunchy Peanut Butter
• 400g dark chocolate, melted
• 400g white chocolate, melted

1. Combine half the peanut butter with the dark chocolate until smooth.
2. Combine the remaining peanut butter with the white chocolate until smooth.
3. Cool slightly.
4. Drop spoonfuls of white chocolate mixture and dark chocolate mixture into a lined 18cm x 28cm slice tin.
5. Gently shake pan to level mixture then pull a skewer backwards and forwards through the mixture for a marbled effect.
6. Refrigerate until set.
7. Cut into squares or triangles.

crunchy peanut butter, dark chocolate, white chocolate

Taken from www.kraftrecipes.com/recipes/peanut-butter-fudge-104258.aspx (may not work)