Hot Fudge Sauce

• 2/3 cup heavy cream
• 1/2 cup light corn syrup
• 1/3 cup packed dark brown sugar
• 1/4 cup unsweetened Dutch-process cocoa powder
• 1/4 teaspoon salt
• 6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla

1. Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted.
2. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat.
3. Add butter, vanilla, and remaining chocolate and stir until smooth.
4. Cool sauce to warm before serving.

heavy cream, light corn syrup, brown sugar, cocoa powder, salt, bittersweet chocolate, unsalted butter, vanilla

Taken from www.epicurious.com/recipes/food/views/hot-fudge-sauce-109144 (may not work)