Cheddar Broiled Tomatoes

• 3 large tomatoes, cut in half
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 12 cups fresh breadcrumbs
• 34 cup sharp cheddar cheese, shredded
• 14 cup butter or 14 cup margarine, melted
• 12 teaspoon paprika

1. Preheat broiler.
2. Cut thin slice from bottom of each tomato half; discard.
3. Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
4. Mix bread crumbs, cheese and butter until well blended; spoon evenly over tomatoes.
5. Sprinkle with paprika.
6. Broil, 3 to 5 inches from heat, 5 minutes or until cheese is melted.

tomatoes, salt, pepper, fresh breadcrumbs, cheddar cheese, butter, paprika

Taken from www.food.com/recipe/cheddar-broiled-tomatoes-322890 (may not work)