Pisco Punch

• 8 pineapple chunks (1/2-inch)
• 12 dashes of Angostura bitters
• 12 ounces Pisco, preferably acholado
• 4 ounces limoncello
• 8 ounces fresh orange juice
• 4 ounces Simple Syrup
• 3 ounces fresh lime juice
• Ice
• 8 ounces chilled ginger beer

1. In a large resealable container, muddle the pineapple and bitters.
2. Add the next five ingredients; refrigerate for at least 1 hour.
3. Cover and shake, then pour into an ice-filled pitcher.
4. Strain into ice-filled rocks glasses; stir in the ginger beer.

pineapple, bitters, acholado, limoncello, orange juice, simple syrup, lime juice, ginger beer

Taken from www.foodandwine.com/recipes/pisco-punch-cocktails-2009 (may not work)