Old Settler'S Baked Beans

• 8 oz. bacon
• 1 lb. ground beef
• 1/3 c. packed brown sugar
• 1/3 c. sugar
• 1/4 c. catsup
• 2 Tbsp. mustard
• 2 Tbsp. molasses
• 1/2 tsp. chili powder
• 1 tsp. salt
• 1 onion, chopped
• 1 (16 oz.) can red kidney beans
• 1 (16 oz.) can pork and beans
• 1 (16 oz.) can baby butter beans

1. Fry bacon in skillet until crisp.
2. Drain and crumble.
3. Brown ground beef in skillet, stirring until crumbly.
4. Drain. Combine brown sugar, sugar, catsup, mustard, molasses, chili powder and salt in a large bowl.
5. Mix well.
6. Add onion, ground beef and bacon. Stir in beans. Pour into baking dish and bake at 350u0b0 for 1 hour.
7. May simmer overnight in a slow cooker. Yields 6 to 8 servings.

bacon, ground beef, brown sugar, sugar, catsup, mustard, molasses, chili powder, salt, onion, red kidney beans, pork, baby butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=531810 (may not work)