Turkey Burgers

• 1 pkg. The Turkey Store Premium Fresh lean ground turkey
• 2 Tbsp. corn meal
• 2 tsp. ground cumin (if desired)
• 2 tsp. chili powder
• 1/2 tsp. salt (if desired)
• 1/4 tsp. pepper
• 1 Tbsp. lime juice
• 1 egg white
• 1 jalapeno pepper, seeded and finely chopped
• 1 Tbsp. oil
• 1 c. frozen whole kernel corn, cooked and drained
• 1/2 to 3/4 c. salsa or picante sauce

1. In a medium bowl, combine ground turkey, corn meal, cumin, chili powder, salt, pepper, lime juice, egg white and jalapeno pepper; mix lightly. Shape into 5 (1/2-inch thick) patties. Heat oil in large skillet over medium-high heat until oil sizzles, about 1 minute. Add turkey patties. Cook 3 to 5 minutes on each side or until browned and no longer pink in center. Meanwhile, in small saucepan, combine and heat corn and salsa. Serve with turkey burgers. Serves 5.

corn meal, ground cumin, chili powder, salt, pepper, lime juice, egg, pepper, oil, kernel corn, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7318 (may not work)