Zesty Grilled Veggies

• 4 zucchini, cut diagnolly into 1/2-inch thick slices (2 lb)
• 3 red peppers, cut into 1/2 inch wide strips
• 3 yellow peppers, cut into 1/2 inch wide strips
• 14 cup light Italian dressing
• 14 cup grated parmesan cheese

1. Preheat grill to medium heat.
2. Place veggies in grill basket.
3. Grill 10 min or until crisp-tender, turning occasionally,.
4. Place in large bowl.
5. Add dressing, toss to coat; sprinkle with cheese.

zucchini, red peppers, yellow peppers, light italian dressing, parmesan cheese

Taken from www.food.com/recipe/zesty-grilled-veggies-344828 (may not work)