Kasha With Apricots

• 2 cups chicken broth or 2 cups vegetable broth
• 1 cup dried kasha
• 1 egg white
• 2 teaspoons butter
• 14 cup scallion, sliced
• 12 cup dried apricot, slivered

1. In a small saucepan, bring the broth to a boil over medium heat.
2. Meanwhile, in a small bowl, combine kasha with egg white and mix until thoroughly moistened.
3. Heat a large nonstick skillet over medium heat.
4. Add kasha.
5. Cook, stirring, until grains are hot and separated, about 2-4 minutes.
6. Carefully stir in boiling broth.
7. Cover and simmer over low heat until liquid is absorbed, 12-14 minutes.
8. In a small skillet, melt butter over medium heat, add scallions and cook, stirring often until soft, about 2 minutes.
9. Add scallions and apricots to kasha.
10. Toss with a fork to combine and fluff up kasha.
11. Note for Vegetarian version: Do NOT use the Chicken broth if you are making this for a vegetarian.
12. Chicken is not vegetarian.
13. Vegetable broth is acceptable.

chicken broth, kasha, egg, butter, scallion, dried apricot

Taken from www.food.com/recipe/kasha-with-apricots-231827 (may not work)