Six-Bean Casserole

• 1/2 lb. bulk Italian sausage
• 1/4 lb. pepperoni slices
• 1/2 lb. kielbasa, sliced
• 1/2 c. barbecue sauce
• 1 can pork and beans
• 1 can red kidney beans
• 1 can hot chili beans
• 1 can white beans, drained
• 1 can butter beans, drained
• 1 can lima beans, drained
• 1 can tomato soup
• 3 oz. tomato paste
• 1/2 c. brown sugar
• 6 slices bacon

1. Form Italian sausage into 1-inch balls and brown in skillet. Drain.
2. Combine with remaining ingredients except bacon in 5-quart casserole.
3. Partially cook bacon and lay on top of casserole. Bake, uncovered, at 325u0b0 for 1 1/2 hours.
4. Makes 16 servings. Great for picnics.

italian sausage, pepperoni slices, kielbasa, barbecue sauce, pork, red kidney beans, hot chili beans, white beans, butter beans, lima beans, tomato soup, tomato paste, brown sugar, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=202937 (may not work)