Spinach Filo Pie

• 3 lbs fresh spinach
• 2 bunches scallions, finely chopped
• 12 cup olive oil
• 12 cup minced fresh parsley
• 12 cup fresh dill, chopped
• salt & freshly ground black pepper, to taste
• 12 cup half-and-half
• 1 lb feta cheese, crumbled
• 8 eggs, beaten
• olive oil, for brushing pan
• 12 lb phyllo pastry, leaves
• 1 cup melted butter, combined with
• 12 cup olive oil

1. Preheat oven to 375 degrees.
2. Wash spinach (if necessary), trim stems(if necessary), dry thoroughly, and chop.
3. In a large skillet, saute scallions in olive oil until tender.
4. Combine spinach,parsley, and dill, and add to scallions over high heat.
5. Saute 2 minutes,stirring occasionally with a spatula.
6. Remove from heat, season with salt and pepper, add half and half, feta cheese and eggs and mix well.
7. Brush a 9x13x12 inch baking pan with olive oil and line it with 5 filo leaves,brushing each leaf with a mixture of melted butter and olive oil.
8. Fill with the spinach mixture and top with the remaining filo leaves, and cut into squares with a sharp knife before baking.
9. Bake 45 minutes and serve hot or cold.

fresh spinach, bunches scallions, olive oil, parsley, fresh dill, salt, feta cheese, eggs, olive oil, phyllo pastry, butter, olive oil

Taken from www.food.com/recipe/spinach-filo-pie-225905 (may not work)