Aquavit Lemon Pound Cake Recipe

• 1 c. unsalted butter room temperature (2 sticks)
• 1 1/2 c. sugar
• 4 lrg Large eggs room temperature
• 1/4 c. aquavit
• 2 Tbsp. caraway seeds
• 1 tsp vanilla extract
• 1/2 tsp grated lemon peel
• 2 c. sifted all purpose flour
• 1 1/4 tsp baking pwdr
• 1/2 tsp salt

1. Position rack in center of oven and preheat to 350F.
2. Lightly butter 9x5x3-inch loaf pan.
3. Line pan with parchment paper.
4. Butter paper and dust with flour.
5. Using electric mixer, beat 1 c. butter in large bowl till light.
6. Gradually add in sugar and beat till smooth and fluffy.
7. Add in Large eggs 1 at a time, beating after each addition till just combined.
8. Beat in aquavit, caraway, vanilla extract and lemon peel.
9. Combine flour, baking pwdr and salt in medium bowl.
10. Sift dry ingredients over batter.
11. Blend well, using
12. rubber spatula.
13. Transfer batter to prepared pan.
14. Bake cake till deep-golden brown-brown crust forms and tester inserted into center comes out clean, about 1 hour 20 min.
15. Transfer to rack and cold 10 min.
16. Turn out cake onto rack, remove parchment paper and cold completely.
17. Wrap tightly in foil and let stand at room temperature overnight.
18. (Can be prepared 2 days ahead.
19. Store at room temperature.)
20. Serves 8 to 10.

unsalted butter, sugar, eggs, aquavit, caraway seeds, vanilla, lemon peel, flour, baking pwdr, salt

Taken from cookeatshare.com/recipes/aquavit-lemon-pound-cake-69249 (may not work)