Creamy Black Forest Cobbler

• 3 eggs, divided
• 1 packages (18.25 ounces) chocolate butter cake mix
• 3/4 cup butter, softened
• 4 1/2 cup sifted confectioner's sugar
• 1 packages (8 ounces) cream cheese, softened
• 1 can (21 ounces) cherry pie filling

1. Preheat oven to 350F.
2. In a large bowl, slightly beat 1 egg.
3. add cake mix and butter; stir until well blended.
4. Press mixture into a greased and floured 9 x 13 - inch glass baking dish.
5. In a medium bowl, combine confectioners sugar, cream cheese, and remaining 2 eggs; pour over cake mixture.
6. Spread pie filling over cream cheese mixture.
7. Bake 30 - 40 minutes or until outer edges are lightly browned and center is almost set.
8. Cool completely.
9. Cover and store in refrigerator.
10. Serve at room temperature.

eggs, chocolate butter, butter, sugar, cream cheese, cherry pie filling

Taken from cookpad.com/us/recipes/333334-creamy-black-forest-cobbler (may not work)