Fireside Coffee (W/ Alcohol)

• 34 ounce irish cream (Bailey's)
• 34 ounce Creme de Cacao
• 34 ounce butterscotch schnapps
• 1 ounce chocolate syrup
• 4 ounces coffee
• 12 cup whipped cream
• 2 tablespoons chocolate shavings or 2 tablespoons candy sprinkles

1. Pour all 3 liqueurs and chocolate syrup into an 8 oz mug.
2. Gently stir, to blend.
3. Pour in hot coffee.
4. Garnish with whipped cream & chocolate shavings and serve.

irish cream, cacao, butterscotch, chocolate syrup, coffee, whipped cream, chocolate shavings

Taken from www.food.com/recipe/fireside-coffee-w-alcohol-491827 (may not work)