Peppermint Truffles

• 1 (12 -16 ounce) containerprepared white frosting
• 1 (12 -16 ounce) package white chocolate chips
• 1 teaspoon vanilla extract
• 1 (12 count) packagelarge sized peppermint candy canes
• 1 lb chocolate almond bark

1. Unwrap and finely crush candy canes in a food processor or in plastic bag.
2. Melt white chocolate chips in double boiler or in microwave oven.
3. Stir in canned frosting and vanilla and mix until smooth.
4. Add crushed candy canes mixing until thoroughly combined.
5. Chill until firm enough to handle.
6. Roll into small balls.
7. Chill again, usually overnight.
8. Melt almond bark stirring till smooth.
9. Dip peppermint balls into chocolate.
10. Place dipped candies onto waxed paper and chill till firm.
11. Store in covered containers.

containerprepared white frosting, white chocolate chips, vanilla, packagelarge sized peppermint candy canes, chocolate almond bark

Taken from www.food.com/recipe/peppermint-truffles-278279 (may not work)