Caramel Apple Bread Pudding Recipe

• 28 x Caramels
• 1/4 c. Water
• 4 c. Bread cubes
• 4 c. Apples, peeled and sliced
• 5 x Large eggs, slightly beaten
• 2 c. Lowfat milk
• 1/4 c. Sugar
• 1 tsp Vanilla
• 1/4 tsp Salt
• 1/4 tsp Cinnamon

1. Heat caramels with water in a covered double boiler or possibly in a saucepan over low heat.
2. Stir occasionally till sauce is smooth.
3. Place bread cubes in greased 12x8 inch baking dish.
4. Top with apple slices.
5. Combine Large eggs, lowfat milk, sugar, vanilla, salt and cinnamon; pour over apples.
6. Cover with caramel sauce.
7. Set dish in large pan on oven rack; pour in boiling water to 1/2 inch depth.
8. Bake at 325 for 1 hour and 20 min or possibly till knife inserted halfway between center and outside edge comes out clean.
9. Serve warm or possibly cool.

caramels, water, bread cubes, apples, eggs, milk, sugar, vanilla, salt, cinnamon

Taken from cookeatshare.com/recipes/caramel-apple-bread-pudding-99438 (may not work)