Lentil Loaf

• 1 cup lentils cooked
• 1 medium onions peeled, sliced
• 1 each tomatoes diced
• 1 1/2 cups bread crumbs
• 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
• 1/2 cup milk
• 1 tablespoon corn oil
• 1/4 teaspoon garlic powder
• 1 teaspoon salt

1. Saute onion and tomato in oil until onion is golden and tomato is soft.
2. In a bowl mash up the cooked lentils a little.
3. Add onion and tomato; mix in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs.
4. Preheat oven to 350F (180C).
5. Glop mixture into oiled loaf pan, sprinkle remaining crumbs on top and bake for 1/2 hour or until done.
6. You could add a tablespoon of ketchup.
7. And maybe add a touch of ketchup or BBQ sauce or something.
8. You can serve with any sauce or gravy or anything.

lentils cooked, onions, tomatoes, bread crumbs, parmesan, milk, corn oil, garlic, salt

Taken from recipeland.com/recipe/v/lentil-loaf-45385 (may not work)