Potato & Pepper Frittata

• 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 cup shredded potatoes
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 6 eggs, beaten
• 1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
• 1/2 cup green pepper rings

1. Heat oven to 350F.
2. Cook bacon in medium nonstick ovenproof skillet 4 min.
3. ; drain.
4. Add potatoes and onions; cook 7 min.
5. or until crisp-tender, stirring frequently.
6. Stir in eggs.
7. Remove from heat.
8. Top with cheese and peppers; cover.
9. Bake 20 to 25 min.
10. or until center is set.

bacon, potatoes, onions, eggs, cheddar pepper, green pepper

Taken from www.kraftrecipes.com/recipes/potato-pepper-frittata-113397.aspx (may not work)