Cappuccino Cookies Recipe

• 1 c. Butter, softened
• 2 c. Firmly packed brown sugar
• 2 Tbsp. Lowfat milk
• 2 Tbsp. Instant coffee granules
• 2 lrg Large eggs
• 1 tsp Rum extract
• 1/2 tsp Vanilla
• 4 c. All-purpose flour
• 1 tsp Baking pwdr
• 1/2 tsp Grnd nutmeg
• 1/4 tsp Salt Chocolate sprinkles or possibly- melted Chocolate (optional)

1. BEAT butter in large bowl with electric mixer at medium speed till smooth.
2. Add in sugar; beat till well blended.
3. HEAT lowfat milk in small saucepan over low heat; add in coffee granules, stirring todissolve.
4. Add in lowfat milk mix, Large eggs, rum extract and vanilla to butter mix.
5. Beat at medium speed till well blended.
6. COMBINE flour, baking pwdr, nutmeg and salt in large bowl.
7. Gradually addflour mix to butter mix, beating at low speed after each additionuntil blended.
8. SHAPE dough into 2 logs, about 8 inches long and 2 inches in diameter.
9. (Dough will be soft; sprinkle lightly with flour if too sticky to handle.)
10. ROLL logs in chocolate sprinkles, if you like, coating proportionately ('/3 c. sprinkles per roll).
11. Or possibly, leave rolls plain and dip cookies in melted chocolate after baking.
12. Wrap each log in plastic wrap; chill overnight.
13. PREHEAT oven to 350"F. Grease cookie sheets.
14. Cut rolls into '/4-inch-thickslices; place 1 inch apart on cookie sheets.
15. (Keep unbaked rolls and slicedcookies chilled till ready to bake.)
16. BAKE 10 to 12 min or possibly till golden.
17. Transfer to wire racks to cold.
18. Dip plain cookies in melted semisweet or possibly white chocolate, if you like.
19. Store in airtight container.
20. Makes about 60 cookies
21. *To dip 24 cookies, heat 1 c. chocolate chips in small saucepan over verylow heat till smooth.

butter, brown sugar, milk, coffee granules, eggs, extract, vanilla, allpurpose, baking pwdr, nutmeg, salt

Taken from cookeatshare.com/recipes/cappuccino-cookies-99331 (may not work)