Black Bean And Peach Salsa

• 1 cup cooked black beans, drained (and rinsed, if from a can)
• 1 cup peach, mango or papaya, cut into 1/2-inch dice
• 1 small red onion, peeled and minced
• 1/2 red bell pepper, minced
• 1 tablespoon ground cumin
• 1/4 cup fresh lime juice
• 1 small chili (or more), preferably habanero, seeded, stemmed, minced
• Salt to taste

1. Combine ingredients.
2. Taste and adjust seasoning if necessary.
3. Let sit 5 minutes or so, and serve with white-fleshed fish or chicken.

black beans, peach, red onion, red bell pepper, ground cumin, lime juice, chili, salt

Taken from cooking.nytimes.com/recipes/5969 (may not work)