Mike'S Lasagna

• 1 lb. ground beef
• 1/2 lb. Italian sausage
• 8 oz. lasagna noodles
• 15 oz. Ricotta cheese
• 16 oz. sliced Mozzarella cheese
• 1 (32 oz.) and 1 (16 oz.) jar(s) Ragu spaghetti sauce
• Parmesan cheese
• 1 egg
• garlic powder
• oregano

1. Boil noodles according to directions.
2. Drain and rinse with cold water.
3. Brown meat.
4. Drain grease.
5. Sprinkle with garlic powder and oregano.
6. Mix Ricotta cheese with egg.
7. Spoon a little Ragu on bottom of a 9 1/2 x 13 1/2-inch (3-quart) baking dish. Layer 1/2 noodles, Ricotta cheese, Mozzarella cheese, Parmesan cheese, meat and Ragu.
8. Make 2 layers.
9. Bake at 350u0b0 for 45 to 50 minutes, until bubbly.
10. Let stand 5 minutes.

ground beef, italian sausage, lasagna noodles, ricotta cheese, mozzarella cheese, spaghetti sauce, parmesan cheese, egg, garlic, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=735539 (may not work)