Gowrie House Rhubarb Conserve

• 4 cups rhubarb (cut in 1 inch pieces)
• 2 oranges, zest of and juice
• 2 lemons, zest of and juice
• 4 cups white sugar
• 1 cup coarsely chopped walnuts

1. Combine rhubarb, orange and lemon juices and zest in heavy saucepan.
2. Add sugar and heat gently until the juice begins to be drawn out of the rhubarb.
3. Raise the heat and cook rapidly, stirring constantly, for 20 - 40 mins., or until mixture thickens and clears.
4. Remove from heat and add walnuts.
5. Pour at once into hot sterilized jars and seal.

rhubarb, oranges, lemons, white sugar, walnuts

Taken from www.food.com/recipe/gowrie-house-rhubarb-conserve-459228 (may not work)