Cucumber-Goat-Cheese Dip With Radishes And Scallions

• 6 ounces reduced-fat goat cheese, softened
• 3/4 cup cucumber juice (see recipe)
• 1 small cucumber, peeled, seeded and cut into small dice
• 8 radishes, trimmed and cut into small dice
• 2 scallions, green part only, thinly sliced
• 1 tablespoon chopped fresh mint
• 1 teaspoon salt
• Freshly ground pepper to taste

1. Place the goat cheese in a medium-size mixing bowl.
2. Gradually whisk in the cucumber juice until smooth.
3. Stir in the diced cucumber, radishes, scallions and mint.
4. Season with the salt and pepper.
5. Refrigerate until cold.
6. Use as a dip for vegetables or as a dressing for salads and sandwiches.

goat cheese, cucumber juice, cucumber, radishes, scallions, fresh mint, salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/11457 (may not work)