Tuna Pot Pie

• 1 Tbsp. margarine
• 1 medium onion, chopped fine
• 2 cloves minced garlic
• 1 stalk minced celery
• 1 (11 oz.) can corn
• 1/4 tsp. black pepper
• 4 tsp. flour
• 1 c. chicken broth
• 1/2 c. skimmed milk
• 2 Tbsp. Parmesan cheese
• 2 tsp. brown mustard
• 2 tsp. lemon juice
• 2 (6 1/2 oz.) drained and flaked tuna
• 4 refrigerator biscuits, halved horizontally

1. Preheat oven to 450u0b0.
2. Melt margarine in large skillet.
3. Add onion, garlic, celery, corn and black pepper and cook approximately 5 minutes.
4. Blend in flour, chicken broth and milk. Cook, stirring constantly, until mixture thickens.
5. Add cheese, mustard and lemon juice.
6. Remove from heat.
7. Blend in tuna.

margarine, onion, garlic, celery, corn, black pepper, flour, chicken broth, milk, parmesan cheese, brown mustard, lemon juice, tuna, refrigerator

Taken from www.cookbooks.com/Recipe-Details.aspx?id=391622 (may not work)