Jule's Chicken Cordon Bleu

• 1 teaspoon chicken bouillon powder
• 14 cup water
• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 -3 lbs skinless chicken breasts
• 12 cup breadcrumbs
• 1 tablespoon parmesan cheese, grated
• 1 teaspoon parsley
• salt, to taste
• 14 teaspoon pepper
• 14 teaspoon dried thyme
• 6 slices swiss cheese
• cooking spray

1. Preheat oven to 350.
2. Place bouillon, butter,garlic and water in a small sauce pan and heat until melted .
3. Remove from heat and aside.
4. Combine breadcrumbs, Parmesan, and parsley on a plate and set aside.
5. Place each chicken breast half between 2 sheets waxed paper , and pound each to 1/4-inch thickness using a mallet or rolling pin.
6. Sprinkle both sides of chicken with salt, thyme, and pepper.
7. On each breast half place a slice of Swiss cheese .
8. Roll up each breast half and cheese then dip each roll in chicken broth mixture; dredge in breadcrumb mixture.
9. Place rolls in an 8-inch square baking dish coated with cooking spray.
10. Pour remaining broth mixture over chicken.
11. Bake at 350 for 45 minutes .

chicken bouillon powder, water, butter, garlic, chicken breasts, breadcrumbs, parmesan cheese, parsley, salt, pepper, thyme, swiss cheese, cooking spray

Taken from www.food.com/recipe/jules-chicken-cordon-bleu-306624 (may not work)