Ham Balls And Noodles

• 1 lb. fully cooked ham
• 1/4 c. chopped onion
• 1/4 c. milk
• 1 tsp. Dijon mustard
• 2 Tbsp. vegetable oil
• 1 c. water
• hot cooked noodles
• 1/2 c. dry bread crumbs
• 1 Tbsp. dried dill
• 1 egg, lightly beaten
• 2 Tbsp. margarine
• 2 Tbsp. flour
• 1 c. sour cream

1. Combine ham, bread crumbs, onion, dill, milk, mustard, egg and 1/4 teaspoon pepper.
2. Mix well.
3. Shape into 1-inch balls.
4. In a large skillet, heat oil and margarine.
5. Brown ham balls.
6. Remove ham balls to serving platter or dish.
7. (Can be put in a baking dish and baked in a 325u0b0 oven.)
8. Blend flour into ham drippings; gradually add water and stir until thick and smooth.
9. Add sour cream and pepper.
10. Heat through, but do not boil.
11. Place noodles on platter; cover with ham balls.
12. Pour sauce over ham balls.
13. Makes 6 servings.

fully cooked ham, onion, milk, mustard, vegetable oil, water, noodles, bread crumbs, dill, egg, margarine, flour, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=700232 (may not work)