Alcachofas Granadina (Artichokes Granada-Style)

• 3 tablespoons olive oil
• 1 medium onion, peeled & chopped
• 2 medium carrots, peeled, coarsely grated
• 2 teaspoons flour
• 1 teaspoon salt
• 18 teaspoon pepper
• 14 teaspoon dried rosemary
• 1 cup chicken broth
• 2 (9 ounce) packages frozen artichoke hearts, thawed (see alternate below)
• 2 teaspoons lemon juice

1. About 20 minutes before serving: heat olive oil in saucepan then saute onion & carrots until tender.
2. Stir in flour, salt, pepper, rosemary, broth.
3. Boil and stir; then add 'chokes and cook another few minutes (covered)--6-8 minutes, until tender.
4. Stir in lemon juice.
5. ALTERNATE: instead of the frozen 'chokes, use 3-4 (15 oz) cans, drained; do NOT boil, just reheat until warmed through.

olive oil, onion, carrots, flour, salt, pepper, rosemary, chicken broth, frozen artichoke, lemon juice

Taken from www.food.com/recipe/alcachofas-granadina-artichokes-granada-style-370557 (may not work)