Easy Crockpot Corned Beef and Cabbage

• 4 1/2 pounds corned beef brisket
• 2 each onions quartered
• 1 each cabbage head, cut in small pieces
• 1/2 teaspoon black pepper
• 3 tablespoons vinegar
• 3 tablespoons sugar
• 2 cups water

1. Combine ingredients in your Crockpot or slow cooker in a removable liner with cabbage on top.
2. Cut meat to fit, if needed.
3. Place liner in base.
4. Cover and cook on low 10 to 12 hours; high 6 to 7 hours or auto 6 to 8 hours.
5. Optional: add carrots and potatoes to make and even more complete meal.

corned beef brisket, onions, cabbage head, black pepper, vinegar, sugar, water

Taken from recipeland.com/recipe/v/easy-crockpot-corned-beef-cabba-2223 (may not work)