Traditional Chilean Stew

• 2-1/2 lb. red potatoes (about 5), peeled, cut into 1/2-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
• 1 lb. butternut squash, peeled, cut into 1/2-inch cubes
• 1-1/2 qt. (6 cups) beef broth
• 1 lb. beef top round steak, cut into 1/2-inch cubes King Sooper's 1 lb For $3.77 thru 02/09
• 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, chopped
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 Tbsp. paprika
• 1 Tbsp. dried oregano leaves
• 1 tsp. pepper
• 1 pkg. (16 oz.) frozen mixed vegetables (peas, corn and carrots)

1. Bring potatoes, squash and broth to boil in stockpot on medium-high heat; simmer on low heat 10 min.
2. Meanwhile, cook meat, onions and garlic in dressing in large skillet on medium-high heat 5 min.
3. or until meat is browned, stirring occasionally.
4. Add seasonings; cook 5 min., stirring frequently.
5. Add to potato mixture in stockpot; stir.
6. Simmer 30 min., stirring occasionally.
7. Stir in mixed vegetables; simmer 10 min., stirring occasionally.

red potatoes, butternut squash, beef broth, beef top round steak, onion, garlic, italian dressing, paprika, oregano, pepper, peas

Taken from www.kraftrecipes.com/recipes/traditional-chilean-stew-89027.aspx (may not work)