Rosy Red Rhubarb Cake

• 1/2 c. shortening
• 2 1/2 tsp. baking powder
• 1/4 c. brown sugar
• 3/4 c. milk
• 1 pkg. (3 oz.) strawberry gelatin
• 1 1/2 c. sugar
• 2 c. sifted flour
• 1/4 tsp. salt
• 1 egg, slightly beaten
• 6 c. rhubarb, finely diced
• 6 Tbsp. butter
• 1/2 c. flour

1. Cut shortening into
2. sifted
3. dry
4. ingredients and brown sugar as for pie crust.
5. Add
6. egg
7. and
8. milk;
9. mix thoroughly. Spread in bottom and a little up
10. the
11. sidestf
12. a
13. 13
14. x 9 x 2-inch pan; mixture will
15. be moist.
16. Top with rhubarb.tprinkle gelatin powder over.
17. Mix
18. butter
19. with sugar and flour as for pie crust. Sprinkle over
20. rhubarb.
21. Bake in 350u0b0 oven for 50 minutes.

shortening, baking powder, brown sugar, milk, strawberry gelatin, sugar, flour, salt, egg, rhubarb, butter, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656198 (may not work)