Bacon-Caesar Antipasto Pasta Salad

• 2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
• 1 small onion, finely chopped
• 1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
• 1 large green pepper, chopped
• 2 cups cherry tomatoes, halved
• 1 can (2.25 oz.) sliced black olives, drained
• 1 cup KRAFT Caesar with Bacon Dressing
• 1 Tbsp. chopped fresh basil

1. Combine first 6 ingredients in large bowl.
2. Add dressing and basil; toss to coat.
3. Refrigerate several hours or until chilled.

onion, mozzarella cheese, green pepper, cherry tomatoes, black olives, bacon dressing, fresh basil

Taken from www.kraftrecipes.com/recipes/bacon-caesar-antipasto-pasta-salad-165959.aspx (may not work)