CHOCOLATE MOUSSE

• 1 (4 ounce) package chocolate instant pudding
• 2 cups milk
• 1 12 cups thawed Cool Whip Topping, divided

1. BEAT pudding mix and milk in medium bowl with whisk 2 minute Stir in 1 cup COOL WHIP.
2. SPOON into serving bowl or 6 individual dessert dishes.
3. REFRIGERATE 1 hour.
4. Top with remaining COOL WHIP just before serving.
5. Garnish with chocolate curls.

chocolate instant pudding, milk, topping

Taken from www.food.com/recipe/chocolate-mousse-513089 (may not work)