Lone Star Sixteen Bean Soup

• red kidney beans
• black-eyed peas
• garbanzo beans
• green split peas
• yellow split peas
• baby limas
• large and small navy beans
• large white butter beans
• field peas
• speckled limas
• pinto beans
• lentils
• black beans
• pink beans
• red beans
• juice from 2 lemons
• 1 to 2 cloves garlic
• 2 cans tomatoes
• 2 large onions, quartered
• 4 qt. water
• 2 jalapeno peppers, deseeded and finely chopped (optional)
• 2 lb. meat*
• 2 green bell peppers
• 1 Tbsp. chili powder
• salt and pepper
• 2 c. brown rice

1. Cook all day (6 to 8 hours).
2. Add water if needed. Serve with cornbread and big spoons!

red kidney beans, blackeyed peas, garbanzo beans, green split peas, peas, baby limas, beans, white butter, peas, limas, pinto beans, lentils, black beans, pink beans, red beans, lemons, garlic, tomatoes, onions, water, peppers, meat, green bell peppers, chili powder, salt, brown rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855830 (may not work)