Top Secret Recipes Version of Dive! S'mores by Todd Wilbur

• 2 whole graham crackers (4 sections, not seperated)
• 3 ounces chocolate candy bars
• 16 large marshmallows
• 2 tablespoons Hersheys Chocolate Syrup, in a bottle

1. Preheat the broiler.
2. Arrange the graham crackers side by side on an oven-safe plate (such as ceramic).
3. You can also use a baking sheet.
4. Stack the milk chocolate bars side by side on top of the graham crackers.
5. Arrange the marshmallows on the chocolate in 4 rows-- 4 across, 4 down.
6. Broil the dessert on the middle rack for 1 to 3 minutes or until the marshmallows turn light brown on top.

graham crackers, chocolate, marshmallows, chocolate syrup

Taken from www.food.com/recipe/top-secret-recipes-version-of-dive-smores-by-todd-wilbur-180196 (may not work)