Low Fat Cranberry Almond Bread

• 2 cups all-purpose flour
• 14 cup Splenda Sugar Blend for Baking
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 12 teaspoon baking soda
• 34 cup low-calorie orange juice
• 1 tablespoon orange zest
• 2 tablespoons vegetable oil
• 14 cup Egg Beaters egg substitute
• 1 12 cups fresh cranberries
• 12 cup almonds

1. Preheat oven to 350 degrees F.
2. Mix all ingredients in a large bowl until well blended.
3. Spray loaf pan(s).
4. If making one normal sized loaf, cook 55 mins or until a toothpick inserted in the center comes out clean.
5. When making mini loaves, cook 30 minutes.

flour, splenda sugar, baking powder, salt, baking soda, lowcalorie orange juice, orange zest, vegetable oil, egg beaters, fresh cranberries, almonds

Taken from www.food.com/recipe/low-fat-cranberry-almond-bread-403144 (may not work)