Bacon-Onion Pinwheels

• 10 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
• 1 small onion, finely chopped
• 1/4 cup butter or margarine, softened
• 2 Tbsp. chopped fresh parsley
• 2 cans (8 oz. each) refrigerated crescent dinner rolls

1. Heat oven to 375F.
2. Mix all ingredients except crescent dough.
3. Unroll dough.
4. Separate dough from each can into 4 rectangles; firmly press perforations together to seal.
5. Spread dough with bacon mixture; roll up, starting at one short end of each rectangle.
6. Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets.
7. Flatten slightly.
8. Bake 15 min.
9. or until golden brown.

center, onion, butter, parsley, rolls

Taken from www.kraftrecipes.com/recipes/bacon-onion-pinwheels-52460.aspx (may not work)