Comfort Tater Tot HotDish

• 12 medium onion, chopped
• 2 garlic cloves
• 1 lb hamburger
• 14 green pepper, chopped
• 2 whole mushrooms, chopped
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can water
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can peas, drained
• 3 splashes Worcestershire sauce (to taste)
• 3 splashes soy sauce (to taste)
• 1 teaspoon celery salt (to taste)
• 1 teaspoon pepper (to taste)
• 12 teaspoon cayenne pepper (to taste)
• 12 lb cheddar cheese, chunked
• 1 (32 ounce) bag tater tots

1. Heat oven to 425.
2. In large fry pan, fry onions until translucent.
3. Add garlic and cook for 2 minutes.
4. Add hamburger and brown, drain if desired.
5. Add green pepper and mushrooms.
6. Fry for a few minutes.
7. Add soups, water, beans, peas corn, Worcestershire and soy sauces, celery salt, pepper and cayenne.
8. Bring to a boil, then simmer for 10 minutes or so until it thickens.
9. Spray cake pan with Olive Oil spray.
10. Put Hamburger mixture in pan.
11. Add a layer of chunked cheddar cheese.
12. Top with a layer of tater tots.
13. Place in oven and cook at 425 for about 25 minutes.

onion, garlic, hamburger, green pepper, mushrooms, condensed cream, condensed cream, water, black beans, corn, peas, worcestershire sauce, soy sauce, celery salt, pepper, cayenne pepper, cheddar cheese, tater

Taken from www.food.com/recipe/comfort-tater-tot-hotdish-525434 (may not work)