Baked Cod With Italian Breadcrumbs Recipe

• 4 x Cod fillets,, boneless and skinless
• 4 Tbsp. Butter
• 2 c. Fresh breadcrumbs
• 1/4 c. Finely minced fresh mixed herbs,
• 3 Tbsp. Grated or possibly finely minced parmesan
• 4 Tbsp. Melted butter Salt and pepper

1. Preheat oven to 425 degrees.
2. Remove any bones from fillets with needle-nose pliers.
3. Heat butter in a baking dish in oven.
4. In a bowl combine breadcrumbs, herbs, parmesan, sufficient melted butter to make the breadcrumbs stick together.
5. Season to taste with salt and pepper.
6. Mound each fillet with 1/4 of the breadcrumb mix and pat down firmly on fillet.
7. Place fillets in baking dish with melted butter.
8. Bake for 20 min till the fish is milky white and flaky.
9. Serve immediately.
10. Yield: 4 servings

cod fillets, butter, fresh breadcrumbs, mixed herbs, parmesan, butter

Taken from cookeatshare.com/recipes/baked-cod-with-italian-breadcrumbs-74467 (may not work)