Spicy Noodle Casserole

• 1 1/2 c. each: cottage cheese and sour cream
• 1 1/2 Tbsp. prepared horseradish
• 1 clove garlic, crushed
• 1 onion, minced
• 1 Tbsp. Worcestershire sauce
• dash of liquid hot pepper sauce
• 1 1/2 tsp. salt
• 1/2 lb. very fine egg noodles, cooked and drained
• 1/4 lb. crisp fried bacon, crumbled
• Parmesan cheese

1. Mix all ingredients, except noodles, bacon and Parmesan cheese, in large mixing bowl.
2. Add noodles and bacon; toss until well mixed.
3. Turn into buttered 2-quart casserole.
4. Cover; bake at 350u0b0 for 30 minutes, or until heated through.
5. Remove cover; sprinkle with 1/4 cup Parmesan cheese.
6. Broil until golden brown. Top with additional Parmesan cheese and sour cream.
7. Yields 8 servings.

cottage cheese, horseradish, clove garlic, onion, worcestershire sauce, pepper sauce, salt, egg noodles, crisp fried bacon, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518872 (may not work)