Nancy's Corn Salad

• 3 (14 ounce) cans whole kernel corn, drained (I used a mix of white and yellow corn)
• 1 bell pepper, chopped
• 1 (8 ounce) bagshredded cheese (I use the Mexican mix)
• 1 small onion, chopped fine
• salt and pepper
• mayonnaise

1. Mix all together, refrigerate until right before you serve.
2. Crunch up a bag of chili cheese Fritos and pour into mixture and mix inches.
3. NOTE: I have no idea how much mayonnaise was used - enough to get it to sort of bind together, I guess.
4. I just add it a heaping tablespoon at a time until I'm happy with it.

whole kernel corn, bell pepper, bagshredded cheese, onion, salt, mayonnaise

Taken from www.food.com/recipe/nancys-corn-salad-444199 (may not work)