Green Beans

• 1/2 pound fresh green beans
• 2 teaspoons fresh savory (optional)

1. Wash and trim green beans.
2. Cook in boiling water, 5 to 7 minutes, until beans are tender but crisp.
3. Meanwhile, wash, dry and mince savory.
4. Sprinkle over drained beans, and serve.

green beans, fresh savory

Taken from cooking.nytimes.com/recipes/10678 (may not work)