Blueberry French Toast Sandwiches Recipe

• 2 c. Blueberries, frzn
• 3/4 c. Maple syrup
• 1 tsp Orange peel, grated
• 1 Tbsp. Cornstarch
• 2 Tbsp. Water
• 3 x Large eggs, beaten
• 3/4 c. Lowfat milk
• 1 tsp Vanilla
• 1/4 tsp Nutmeg
• 8 slc Bread
• 3 Tbsp. Margarine Sugar, powdered

1. Combine blueberries, maple syrup and orange peel in a small saucepan.
2. Dissolve cornstarch in water; add in to blueberry mix.
3. Cook and stir till mix boils; reduce heat and simmer 1 minute or possibly till mix thickens.
4. Combine Large eggs, lowfat milk, vanilla and nutmeg; mix well.
5. Dip each slice of bread into egg mix.
6. Cook each slice in small amount of butter in skillet or possibly on griddle about 2 min or possibly till golden on each side.
7. Place one slice on each individual plate, spread with 3 Tbsp.
8. blueberry mix, top with second slice and 1 Tbsp.
9. blueberry mix.
10. Sprinkle lightly with powdered sugar.

blueberries, maple syrup, orange peel, cornstarch, water, eggs, milk, vanilla, nutmeg, bread, margarine sugar

Taken from cookeatshare.com/recipes/blueberry-french-toast-sandwiches-87975 (may not work)