Strawberry Cream Freeze: Serve it Your Way!

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 cup cold milk
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1-1/2 cups thawed Cool Whip Whipped Topping
• 20 Nilla Vanilla Wafers, coarsely broken
• 1 cup sliced fresh strawberries
• 1/2 cup strawberry ice cream topping

1. MAKE THE FILLING:
2. Beat cream cheese in large bowl with mixer until creamy.
3. Gradually beat in milk.
4. Add dry pudding mix; beat 2 min.
5. Stir in Cool Whip, wafers and berries.
6. Swirl in ice cream topping.
7. SERVE IT YOUR WAY!
8. Pie: Melt 1/4 cup butter.
9. Mix with 1-1/2 cups Oreo Baking Crumbs in 9-inch pie plate; press onto bottom and up side of pie plate.
10. Add filling.
11. Freeze 6 hours or until firm.
12. Garnish with additional berries, if desired.
13. Makes 10 servings, 1 piece (128 g) each.
14. Mini PIES: Spoon filling into 12 cupcake liners.
15. Freeze 4 hours.
16. Remove paper liners.
17. Garnish desserts with additional berries, if desired.
18. Makes 12 servings, 1 pie (100 g) each.
19. Waffle BOWLS: Freeze filling 6 hours or until firm.
20. Let stand 15 min.
21. before scooping into waffle bowls.
22. Makes 10 servings, 1 waffle bowl (120 g) each.

cream cheese, cold milk, topping, nilla vanilla wafers, fresh strawberries, strawberry ice cream topping

Taken from www.kraftrecipes.com/recipes/strawberry-cream-freeze-serve-it-your-way-118565.aspx (may not work)