Macaroni and Cheese

• 1 box Macaroni
• 2 tbsp Corn Starch
• 2 1/2 cup Milk
• 1 dash Salt
• 2 tbsp Butter
• 1 dash Sugar
• 1 lb Velveeta
• 1/2 can Cheese Whiz
• 1 Shredded Cheese

1. Boil Noodles
2. Preheat oven at 350
3. Add ingredients for cheese in saucepan and constantly stir
4. Once mixture boils add velveeta
5. Add cheese whiz when velveeta melts
6. Stir sauce to desired thickness then pour cheese and sprinkle shredded cheese on top
7. Bake until cheese melts

macaroni, starch, milk, salt, butter, sugar, velveeta, cheese

Taken from cookpad.com/us/recipes/332520-macaroni-and-cheese (may not work)