Dee's Jalapeno Mashed Potatoes

• 2 12 lbs potatoes, peeled cubed
• 12 head cauliflower
• 12 cup low-fat milk
• 12 cup potato water
• 2 tablespoons nonfat sour cream
• 3 tablespoons margarine, smart balance spread
• 2 jalapenos
• 1 teaspoon pepper

1. Cook potatoes, and cauliflower until done; drain saving water.
2. Add milk, sour cream and margarine spread.
3. Mash the jalapenos; add to potatoes.
4. Add pepper.
5. Add enough potato water to mash to consistency desired.

potatoes, cauliflower, lowfat milk, water, nonfat sour cream, margarine, jalapenos, pepper

Taken from www.food.com/recipe/dees-jalapeno-mashed-potatoes-484727 (may not work)