Blueberry French Toast

• 12 day-old white bread, crust removed
• 2 pkg. (8 oz. each) cream cheese
• 1 cup fresh
• frozen blueberries
• 12 eggs
• 2 cups milk
• 1/3 cup maple syrup
• 1 cup sugar
• 2 tbsp. cornstarch
• 1 cup water
• 1 cup fresh
• frozen blueberries

1. Cut bread into 1-inch cubes; place half in a greased 13x9x2 baking dish.
2. Cut cream cheese into 1-inch cubes; place over bread.
3. Top with blueberries and remaining bread.
4. In a large bowl, beat eggs, add milk and syrup; mix well.
5. Pour over bread mixture.
6. Cover and bake at 350F for 30 minutes.
7. Uncover; bake 30 minutes more or until golden brown and the center is set.
8. In a saucepan, combine sugar and cornstarch; add water.
9. Bring to boil over medium heat; boil for 3 minutes, stirring constantly.
10. Stir in blueberries; reduce heat.
11. Simmer for 8-10 minutes or until berries have burst.
12. Serve over French toast.

white bread, cream cheese, fresh, frozen blueberries, eggs, milk, maple syrup, sugar, cornstarch, water, fresh, frozen blueberries

Taken from www.foodgeeks.com/recipes/820 (may not work)