Cabbage, pork and cauliflower, with a sauce

• 2 lb pork shoulder bone in
• 1 medium head of cabbage
• 1 tsp salt
• 1/2 cup chicken broth
• 1/2 tsp ground black pepper
• 3 tbsp vegetable oil
• 1 large head of cauliflower
• 1/4 tsp seasoned salt
• 1/4 cup melted butter
• 1 cup sour cream
• 1/3 cup melted butter
• 1/4 cup dill weed
• 14 oz coconut milk
• 1/4 tsp salt
• 2 tbsp spicy brown mustard

1. Preheat oven 425 Fahrenheit
2. Chop the cauliflower into small pieces, Add in a ziplock bag.
3. Season with seasoned salt.
4. Add melted butter.
5. Mix well coating all the cauliflower.
6. Roast in oven 30 minutes or till tender.
7. Cut the pork shoulder into bite sized pieces.
8. Leave some meat on the bone.
9. In an oven safe dish, Heat oil and add pork pieces.
10. Brown the pork.
11. Set aside pork
12. Chop the cabbage, add to the oil the pork was browned in.
13. Add salt and pepper.
14. cover stirring occasionally.
15. Cook 10 minutes.
16. Add pork back to cabbage.
17. In oven safe dish.
18. Mix milk, dill weed, butter, salt, mustard, and sour cream.
19. Add to pork and cabbage mix well.
20. Roast 30-40 minutes.
21. Let sit 10 minutes serve with cauliflower, hope you enjoy!

pork shoulder bone, head of cabbage, salt, chicken broth, ground black pepper, vegetable oil, head of cauliflower, salt, butter, sour cream, butter, dill weed, coconut milk, salt, brown mustard

Taken from cookpad.com/us/recipes/341433-cabbage-pork-and-cauliflower-with-a-sauce (may not work)