Picnic Salami Recipe

• 4 lbs. grnd beef
• 1/4 c. curing salt
• 2 tbsp. liquid smoke
• 1 1/2 teaspoon garlic pwdr
• 1 1/2 teaspoon grnd pepper

1. In a large bowl, thoroughly mix all of the above ingredients.
2. Cover and refrigeratefor 24 hrs.
3. Divide mix into fourths.
4. Shape each into an 8 inch log and place on a 12 x 8 inch piece of nylon net.
5. Roll up tightly and tie ends with string.
6. Place logs on broiler pan with rack.
7. Bake at 225 degrees for 4 hrs.
8. Cold and slice.
9. Keeps in refrigerator for 3 weeks or possibly freeze up to 2 months.

grnd beef, curing salt, liquid smoke, garlic, grnd pepper

Taken from cookeatshare.com/recipes/picnic-salami-29126 (may not work)