Cherry Peach Kuchen
- 1/3 cup all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons cold Land O Lakes Butter
- 1/4 cup chopped pecans
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold Land O Lakes Butter
- 1/2 cup milk
- 1 Land O Lakes Egg, slightly beaten
- 1/2 teaspoon almond flavoring
- 2/3 cup (10 to 12) sweet cherries, pitted, halved*
- 3/4 cup peach slices**
- Land O Lakes Heavy Whipping Cream, whipped, if desired
- Heat oven to 375F.
- Lightly grease and flour 11-inch tart pan with removable bottom; set aside.
- Combine 1/3 cup flour and 3 tablespoons sugar in bowl; cut in 2 tablespoons butter with pastry blender or fork until mixture resembles coarse crumbs.
- Stir in pecans.
- Set aside.
- Combine 1 1/2 cups flour, 3/4 cup sugar, baking powder and salt in another bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
- Add milk, egg and almond flavoring; stir just until moistened.
- Spread batter into prepared pan.
- Arrange cherries and peaches over dough; sprinkle with topping.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool slightly.
- Serve warm with whipped cream, if desired.
- *Substitute 1 (16 1/2-ounce) can dark sweet cherries, drained.
- **Substitute 1 (15-ounce) can sliced peaches, drained.
- Variation: Substitute lightly greased and floured 9-inch round cake pan for springform pan.
- Bake 40-45 minutes.
flour, sugar, cold, pecans, flour, sugar, baking powder, salt, cold, milk, egg, almond flavoring, sweet cherries, peach slices, cream
Taken from www.landolakes.com/recipe/3177/cherry-peach-kuchen (may not work)