Cherry Peach Kuchen

• 1/3 cup all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons cold Land O Lakes Butter
• 1/4 cup chopped pecans
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold Land O Lakes Butter
• 1/2 cup milk
• 1 Land O Lakes Egg, slightly beaten
• 1/2 teaspoon almond flavoring
• 2/3 cup (10 to 12) sweet cherries, pitted, halved*
• 3/4 cup peach slices**
• Land O Lakes Heavy Whipping Cream, whipped, if desired

1. Heat oven to 375F.
2. Lightly grease and flour 11-inch tart pan with removable bottom; set aside.
3. Combine 1/3 cup flour and 3 tablespoons sugar in bowl; cut in 2 tablespoons butter with pastry blender or fork until mixture resembles coarse crumbs.
4. Stir in pecans.
5. Set aside.
6. Combine 1 1/2 cups flour, 3/4 cup sugar, baking powder and salt in another bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
7. Add milk, egg and almond flavoring; stir just until moistened.
8. Spread batter into prepared pan.
9. Arrange cherries and peaches over dough; sprinkle with topping.
10. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
11. Cool slightly.
12. Serve warm with whipped cream, if desired.
13. *Substitute 1 (16 1/2-ounce) can dark sweet cherries, drained.
14. **Substitute 1 (15-ounce) can sliced peaches, drained.
15. Variation: Substitute lightly greased and floured 9-inch round cake pan for springform pan.
16. Bake 40-45 minutes.

flour, sugar, cold, pecans, flour, sugar, baking powder, salt, cold, milk, egg, almond flavoring, sweet cherries, peach slices, cream

Taken from www.landolakes.com/recipe/3177/cherry-peach-kuchen (may not work)