Berries Chantilly

• 1 12 cups fresh blueberries, washed
• 34 cup strawberry, washed and hulled
• 34 cup raspberries (or marionberries, blackberries, etc.)
• 12 cup full fat sour cream
• 12 cup heavy cream
• 2 teaspoons fresh orange juice
• 12 cup walnuts, toasted and chopped

1. Place the dessert glasses in the freezer for about 20 minutes.
2. Toast the walnuts lightly in a clean skillet on medium heat.
3. Set aside to cool then chop.
4. Divide the fruit mixture among the 4 dessert glasses.
5. Whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form.
6. Then fold in the sour cream and orange juice.
7. *Important*: prepare the whipping cream just before serving.
8. Garnish each serving with the chantilly cream and the chopped walnuts.

fresh blueberries, strawberry, raspberries, full fat sour cream, heavy cream, orange juice, walnuts

Taken from www.food.com/recipe/berries-chantilly-163740 (may not work)